Tart yogurt and berries

Tart yogurt and berries

Aug 15 2018


  • 4 yogurts.
  • 1/4 liter of milk.
  • 1 of curd.
  • 4 tablespoons of sugar.
  • 4 eggs.
  • 2 tablespoons fine cornmeal.
  • 200 g of hard biscuits.
  • 100 g butter.
  • 1 small pot of jam berries.

How it is done:

Mix with the melted butter cookies and place the dough obtained into a mold. Stored in the refrigerator. Heat the milk with curd and once you take body, remove from heat and cool.

Beat remaining ingredients (least yogurth) and add them to the milk with curd. After, pour all in a mold, tuck baked on medium heat 45 minutes. And let cool before serving, open it in several layers, Add marmalade and yogurt in each.


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